Livros eletrônicos da bibliografia de disciplinas da FSP

O uso de livros eletrônicos é uma alternativa para que várias pessoas possam consultar o livro a qualquer hora do dia.

A base de livros eletrônicos da USP conta com mais de 250.000 itens. Como exemplo, a Biblioteca identificou alguns títulos, dentre os constantes da bibliografia das disciplinas oferecidas para a pós-graduação da FSP neste semestre, disponíveis em formato eletrônico.

Os livros podem ser acessados a partir de micros ligados à rede USP ou que estejam conectados à VPN (Rede Virtual Privada). Acesse a base ou procure a Biblioteca.

Aproveite mais este recurso disponibilizado pela Universidade!

HNT5708

Caballero B, Popkin BM, editors. The nutrition transition: diet and disease in the developing world. London: Elsevier Sciences; 2002.

HNT5708/HNT5731

WHO. Diet, nutrition and the prevention of chronic diseases. Geneva: World Health Organization. Report of a Joint WHO/FAO Consultation; 2003. [WHO Technical Report Series, 916].

HNT5711

Brody AL, Lord JB. Developing new food products for a changing marketplace. Lancaster: Technomic Publishing; 2000.

HSA5757

National Research Council. Risk assessment in the federal government: managing the process. Washington(DC): National Academy Press; 1983.

National Research Council. Understanding risk. Washington (DC): National Academy Press; 1996.

HSP5803

Strom BL, editor. Pharmacoepidemiology. 4. ed. Chichester: John Wiley & Sons; c2005.

HSP5787

World Health Organization The world health report 2000: health systems, improving performance. Geneva, WHO; 2000.

SCS5705

Glasziou P et al. Systematic reviews in health care: a practical guide. Cambridge: Cambridge University Press; 2001.

Outros:

Assessing race, ethnicity and gender in health (2006)

Cardiovascular disease in elderly (2005)

Chemical & functional properties of food lipids (2002)

Childhood Obesity: contemporary issues (2005)

Diabetes and cardiovascular disease (2005)

Epidemiology and the delivery of health care services: methods and applications (2001)

Health, nutrition and food demand (2002)

Hospital epidemiology and infection control (2004)

Millennium challenges for development and faith institutions (2003)

Modern nutrition in health and disease (2005)

New and evolving infections of the 21st century (2007)

Nutrition and exercise immunology (2000)

Principles of molecular medicine (2006)

The future of life (2002)